Ricotta/Farmers Cheese Making Workshop

Learn to make ricotta cheese, also known as farmer’s cheese or queso fresco. We will use whole milk and natural acid to make our cheese. Two different dips and sides will also be made using different herbs and spices. This is a hands on class.  WHEN : Tuesday, March 29, 2016 from 7:00 PM to 8:30…

Pupusa Making Workshop

Sunday, February 28th, 2-3:30 pm $55 per person (includes a glass of red wine) Buy Tickets Now.    You will get recipes, and eat after the class. Plus, you will get to take home your own pickled cabbage (curtido). You will learn technique, but most importantly, you will have a ton of fun! The location…

Corn Cakes!

  These are my version of corn cakes. I grew up eating these in El Salvador, but without the corn meal. The corn is less starchy in this part of the world. It does the trick.  Enjoy!  Prep Time: 15 minutes Cook Time: 5-6 minutes Servings: 3-4 small patties You’ll Need: Bowl, spoon, spatula, measuring cup,…