Fresh Bean Soup!

Not going to lie. Salvadoreans eat beans every week. I grew up eating fresh beans, and if I ever use canned, then I must be short on time or beans. I make a small pot, which lasts about a couple of days to a week.   Ingredients:  1 cup of dried beans 1 garlic clove,…

Corn Cakes!

  These are my version of corn cakes. I grew up eating these in El Salvador, but without the corn meal. The corn is less starchy in this part of the world. It does the trick.  Enjoy!  Prep Time: 15 minutes Cook Time: 5-6 minutes Servings: 3-4 small patties You’ll Need: Bowl, spoon, spatula, measuring cup,…