Learn to make ricotta cheese, also known as farmer’s cheese or queso fresco.
We will use whole milk and natural acid to make our cheese. Two different dips and sides will also be made using different herbs and spices. This is a hands on class.
WHEN : Tuesday, March 29, 2016 from 7:00 PM to 8:30 PM (EDT)
WHERE: Private – Upper East Side
Buy Tickets $40 per person