Pupusa Making Workshop

Cooking Classes with Yexenia’s SABOR! Y Join me as we explore the national dish of El Salvador! In fact, it’s national pupusa day on November 8th! The USA will definitely partake in this celebration, and why not you?!    Sign up for Saturday, November 7 @ 3 PM, Canarsie, Brooklyn Sign up for Tuesday, November 10th @…

Fresh Bean Soup!

Not going to lie. Salvadoreans eat beans every week. I grew up eating fresh beans, and if I ever use canned, then I must be short on time or beans. I make a small pot, which lasts about a couple of days to a week.   Ingredients:  1 cup of dried beans 1 garlic clove,…

Corn Cakes!

  These are my version of corn cakes. I grew up eating these in El Salvador, but without the corn meal. The corn is less starchy in this part of the world. It does the trick.  Enjoy!  Prep Time: 15 minutes Cook Time: 5-6 minutes Servings: 3-4 small patties You’ll Need: Bowl, spoon, spatula, measuring cup,…